Thursday, April 22, 2010

What's It All About?

Now that I created this blog at midnight last night, what will it be about? Well, mostly baking related, both sweet and savory. Along with a little bit about what's going on in my life. I guess I had better start doing something exciting because my life can be a bit boring. The first exciting thing is that I'm going to be a Grandma for the first time in Nov.! As for the food stuff, I think I'll start with puff pastry. Yes, the frozen kind. Homemade puff pastry is wonderful, if not time consuming, so I'll start with frozen. There are endless possiblilities with puff pastry both sweet and savory and it's so easy to use. So I guess I'd better get crackin' if I'm going to have something to share with everyone. Meanwhile, here are some adorable hat cookies you can make for Mother's Day. They are just two round sugar cookies in two different sizes, frosted with buttercream and some piped on decorations. Enjoy!


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